Meat raffle at the pub or club: checklist
Everything from the permit to the thank-you, built from this idea’s own steps and rules. Tick as you go: your ticks stay in this browser.
0 of 14 done
Before
On the day
After
Watch out for
- The pub keeping a cut (commission is banned).
- Cash handled without weekly records.
The club, not the pub, runs it: Class 1 if prizes and turnover are each $500 or less per session, otherwise Class 2. The venue keeps no cut, and sales are in person in the room.