Bake sale or cake stall: checklist
Everything from the permit to the thank-you, built from this idea’s own steps and rules. Tick as you go: your ticks stay in this browser.
0 of 12 done
Before
On the day
After
Watch out for
- Promising anything is nut-free or gluten-free: with home baking you can’t know.
- Cream and custard items left warm.
Covered by the Food Act fundraising exemption if run fewer than 20 times a year; keep cream items cold and put up a sign that it’s home baking and you can’t say what’s in it. Outside a store needs the store's permission; on a public footpath check the council.