Restaurant fundraising dinner

Buy out a restaurant for a night, sell tickets above the per-head cost, and add a speaker, auctions and a raffle.

Typically raises

$15,000

$4,000–25,000 per eventest.

About $250 per organiser hour

Based on a 100-guest dinner at $150

Is it right for us?

Money
$10,000–50,000
Work
A team for weeks
Helpers
3–6 people
Lead time
2–4 months
Red tape
Some

Uncommon: a treat night that most groups haven't tried

People
6-10
Organiser time
40-80 (estimate)
Lead time
8-12 weeks
Up-front cost
$500–$7,000. Venue deposit; some venues want a guaranteed minimum number paid in advance.
Risk
Medium. If the venue holds you to a minimum number, unsold seats are your loss.

Can suit, but rarely run by: Primary or intermediate school, High school, Sports club or team, Church, Charity, Community group, marae or service club

When: Autumn (Mar–May), Winter (Jun–Aug), Spring (Sep–Nov), Christmas

How big a job: A small team for weeks, 3–6 people

How it works

The money, as an example sum

Take about $17,000, pay about $2,000 of costs, and you keep about $15,000 per event: the typical result for a 100-guest dinner at $150.

From the typical figure on this page. Your result will differ.

Where the money figure comes from

Worked model in this report: 100 guests, $150 ticket, $70 a head venue cost gives about $15,500 net with auctions and raffle (assumptions labelled). Low and high are estimates.

Last checked October 2026. Ran this? Tell us what you raised and we’ll use real results to improve the figures.

Step by step

  1. Agree the per-head price, minimum numbers, deposit and cancellation terms in writing.
  2. Set the ticket price so each seat earns a clear margin.
  3. Book a speaker who connects to the cause.
  4. Collect 3-5 strong live-auction items and 10-20 silent-auction items.
  5. Sell tables to networks first, then single seats.
  6. Set a run sheet: arrival with silent auction, entrée, speaker, main, live auction, dessert, raffle draw.
  7. Have card payment ready for auction winners on the night.
  8. Follow up winners and donors within a week.

Getting the word out

Even a well-run plan fails if nobody hears about it. There are two asks, and the first one goes out first.

Ask for help
Helpers for the day or night, and local businesses for prizes.
Ask people to buy
People to book tickets or tables, and turn up.
When to start
Ask for helpers first, as soon as the date is set. Start the public ask about 6–8 weeks out, and book newsletter and paper notices before that: small newsletters close early.

Where to put it

  • Community newsletters and magazinesResidents’ newsletters, village magazines and other churches’ bulletins often run community notices free. Small ones close early.
  • Other groups sharing itAsk the school, kindy, church, sports club or marae down the road to share it in their newsletter or page. Offer to share theirs back.
  • Free notices in local papersMany local papers print some community notices free: ask what they offer. Not every town still has one, so check what comes to your letterbox, and book early.
  • Writing a press releaseA one-page story the paper can use: what’s happening, why, a quote and a photo. Coverage is up to them, not you.

The full guide to getting the word out: every channel from flyers to the evening news, with lead times and costs.

What you’ll need

Place
NeededA business’s site (shop front, store BBQ)
Landowner’s permission
NeededYes, in writing
Council permit
Not needed
Food rules
Not neededNo food sold
Alcohol
CheckUse a licensed venue and confirm its licence covers your event. A club licence usually covers members and guests only
Gambling rules
NeededClass 2: prizes up to $5,000 and all tickets printed worth up to $25,000. Run by a club or society, with the money going to community or charitable purposes. Prizes at least 20% of ticket value; sold in person only, every ticket numbered (our rule: on paper). Prizes over $5,000 need a Class 3 licence

The restaurant's licence and food registration cover the meal and bar. Ticket and auction payments can't be receipted as donations.

Make more from it

Stack it: on its own, about $15,000. With the 4 priced add-ons above, roughly

$32,900est.

What you can get donated

Auction items, raffle prizes, speaker's time, wine (for consumption, not prizes).

Tips

  • Run the live auction after the main course, when the room is settled (AANZ advice).
  • Ask the venue for a cut-down 'charity menu' price.

Watch out for

  • A minimum-number guarantee you cannot meet.
  • Too many live lots; three per group is a good limit (AANZ).

Restaurant fundraising dinner: checklist

0 of 17 done

Before

  • The rules
  • The rules

On the day

After

The restaurant's licence and food registration cover the meal and bar. Ticket and auction payments can't be receipted as donations.

Ticks are saved in this browser only.

Also pairs with: Guest speaker, Raffle

* General fundraising information, not legal, tax or financial advice. Money figures are examples and estimates, not promises. Check current official requirements before you commit. About this guide