Business-leader cook-off (Auckland City Mission model)

  • Raises money for a national charity

Senior business leaders cook a multi-course meal for people the charity serves, coached by chefs, and each commits to a personal fundraising target.

Typically raises

$240,000

$225,000–412,000 per event

Based on one cook-off with leaders raising ~$10,000 each

Is it right for us?

Money
$50,000+
Work
Months
Helpers
16–40 people
Lead time
4+ months
Red tape
A fair bit

Rare in NZ: rare in NZ, which makes it newsworthy

People
15-20 participants, 3-4 chefs, charity events team
Organiser time
Charity staff: several hundred (estimate)
Lead time
6-9 months
Up-front cost
$5,000–$30,000. Estimate. Food, venue and staging, mostly donated or sponsored.
Risk
Low to medium. Income comes mostly from participants' networks, not ticket sales.

Can suit, but rarely run by: Charity

When: Autumn (Mar–May), Winter (Jun–Aug), Spring (Sep–Nov)

How big a job: A project team over months, 16–40 people

How it works

The money, as an example sum

Sell at $10,000 a participant, keep $10,000, so 25 participants = $250,000, or about $240,000 after about $10,000 of costs. That’s about the typical result.

Using the figures on this page. Your prices and costs will differ.

Where the money figure comes from

Auckland City Mission Cook-Off: almost $230,000 in 2020 (Phil Goff's post on the night said $225,000); more than $240,000 in 2022; $372,721 on the 2025 leaderboard against a $310,000 goal; over $412,000 in 2026. Participants were asked to raise $10,000 each (2020, 2022).

Last checked October 2026. Ran this? Tell us what you raised and we’ll use real results to improve the figures.

Step by step

  1. Recruit 15-20 senior leaders with strong networks.
  2. Recruit chefs to coach teams (entrée, main, dessert).
  3. Give each leader a fundraising target and page.
  4. Run a public leaderboard.
  5. Hold a training session in the kitchen.
  6. Cook and serve the meal to the charity's guests.
  7. Announce the total and report what it funds.

Getting the word out

Even a well-run plan fails if nobody hears about it. There are two asks, and the first one goes out first.

Ask for help
Helpers for the day or night, and local businesses for prizes.
Ask people to buy
People to book tickets or tables, and turn up.
When to start
Ask for helpers first, as soon as the date is set. Start the public ask about 6–8 weeks out, and book newsletter and paper notices before that: small newsletters close early.

Where to put it

  • Community newsletters and magazinesResidents’ newsletters, village magazines and other churches’ bulletins often run community notices free. Small ones close early.
  • Other groups sharing itAsk the school, kindy, church, sports club or marae down the road to share it in their newsletter or page. Offer to share theirs back.
  • Free notices in local papersMany local papers print some community notices free: ask what they offer. Not every town still has one, so check what comes to your letterbox, and book early.
  • Writing a press releaseA one-page story the paper can use: what’s happening, why, a quote and a photo. Coverage is up to them, not you.

The full guide to getting the word out: every channel from flyers to the evening news, with lead times and costs.

What you’ll need

Place
NeededA hired venue
Landowner’s permission
Not needed
Council permit
Not needed
Food rules
NeededRegister under the Food Act (usually with your council)
Alcohol
Not neededNo alcohol sold
Gambling rules
Not neededNot gambling
Health and safety
NeededA written health and safety plan (councils often ask for one)
First aid
NeededA first aider and kit on site (recommended)
Insurance
NeededPublic liability cover (councils often require it)

Serving a multi-course meal to the public at this scale should run under a registered caterer or kitchen rather than the fundraising exemption. Peer-to-peer donations can be receipted; meal purchases can't.

Make more from it

Stack it: on its own, about $240,000. With the 2 priced add-ons above, roughly

$261,000est.

What you can get donated

Chef time, produce, venue, the participants' companies and suppliers (Alsco: company $15,000, suppliers $25,000 of its $46,000).

Tips

  • The money comes from participants' networks; recruit for reach, not cooking skill.
  • Tie the total to something concrete (25,000 meals in 2026).

Watch out for

  • Participants who join but do not fundraise.

Business-leader cook-off (Auckland City Mission model): checklist

0 of 17 done

Before

  • The rules
  • The rules

On the day

After

Serving a multi-course meal to the public at this scale should run under a registered caterer or kitchen rather than the fundraising exemption. Peer-to-peer donations can be receipted; meal purchases can't.

Ticks are saved in this browser only.

Also pairs with: Peer-to-peer team pages, Corporate matching, Media coverage

* General fundraising information, not legal, tax or financial advice. Money figures are examples and estimates, not promises. Check current official requirements before you commit. About this guide